Cinnamon bread. Cheez Whiz. Green olives.

These are the sole ingredients of a potluck offering that’s popular in some parts of Minnesota and North Dakota. Some people use breads with a little less flair, like pumpernickel or rye, but the cinnamon version has its die-hard fans, especially in Roseau, Minn...

“When you go to our local grocer — we only have one in town — on the Super One display is fresh baked, in-house cinnamon swirl bread with a pyramid of Cheez Whiz displayed next to it,” said Sinnamon Krings, Roseau promotions director. “To someone not from here you might wonder why but to a local it’s as common as peanut butter and jelly.”

Those who love the combination are often nostalgic about it and remember eating it as a kid after church services or funerals. In some circles, it’s called “funeral bread.”..

The company debuted Cheez Whiz in 1952, first in Britain, where Kraft marketed it as an easy way to make the sauce for Welsh rarebit.  When the product landed on U.S. supermarket shelves the next year, Kraft already had the perfect way to introduce it to shoppers — on the company-sponsored television program Kraft TV Theatre... On Sept. 8, Sasser wrote that during that week’s program, Kraft TV Theatre demonstrated a recipe that is very close to funeral bread: Melba toast spread with Cheez Whiz and topped with sliced olives. Could this be the dish’s origin?

Now here's some entirely pleasant footage. Red pandas are not at all related to giant pandas, and the only thing they have in common is eating bamboo. Giant pandas are bears. Red pandas had the name first.